Client: Confidential (Food Industry)
Location: Nairobi, Kenya
Scope: End-to-end design of a hygienic process system for a food production plant, including fluid distribution, pressure regulation, and cleaning-in-place (CIP) design.
Deliverables: Process diagrams, component specification, material selection, QA testing, and system integration consulting.
Outcome: Streamlined production, improved quality control, and food safety compliance.